Curry in Kenosha

Marinated chicken in a creamy tomato curry served with Jeera Rice.

Boneless chicken cooked with tomato, ginger, and garlic.

Chicken in spiced tomato cream sauce, served with Jeera Rice.

Bone-in goat cooked with aromatics and tomato curry sauce, with Jeera Rice.

Lamb pieces in a creamy tomato tikka masala sauce with Jeera Rice.

Lamb and potatoes cooked in vindaloo sauce, served with Jeera Rice.

Beef simmered in curry sauce and served with Jeera Rice.

Chickpeas, onions, and tomatoes simmered with spices over Jeera Rice.

Marinated chicken simmered with spinach and served with Jeera Rice.

Chicken curry served with fragrant Jeera Rice on the side.

Vegetarian kofta in curry comes with Jeera Rice.

Creamed lentils with tomatoes and spices, served with Jeera Rice.

Salmon pieces cooked in our house special curry sauce.

Boneless chicken with tomatoes, onion, and green pepper in curry sauce.

Boneless lamb tossed with tomato, green pepper, onion, herbs, and spices.

Boneless lamb in tomato, onion, and garlic curry sauce, with Jeera Rice.

Boneless lamb simmered in house spinach sauce with Jeera Rice.

Yogurt-marinated boneless lamb in curry sauce with Jeera Rice.

Shrimp cooked in a tomato, onion, and garlic curry sauce.

Shrimp and potatoes simmered in tangy vindaloo sauce with spices.

Chickpeas and spinach simmered together in a spiced curry sauce.

Sautéed paneer cubes with vegetables and kadai spices, plus Jeera Rice.

Peas and paneer cheese simmer in creamy tomato sauce with Jeera Rice.

Fresh mushrooms and green peas simmered in savory curry with Jeera Rice.

Grated paneer simmered in tomato cream sauce with Jeera Rice.

Mixed vegetables in a mild coconut cream sauce, served with jeera rice.